We carry out our work with the following principles:
Cleanliness is always adhered to in our kitchen and in the areas where food is prepared and packed and compatible with HACCP. Besides,all employees involved in the cooking process are strictly adhering to the established rules and employees recruited at Lime Catering first receive intensive training on food safety and HSE.
Foods are always fresh
All our dishes are fresh and delivered to customers on the day they are prepared.
All our food is organic
Our goal is not to use any chemicals, supplements or preservatives and we always make fresh, high-quality dishes.