• Dushbara

    Small dumplings stuffed with minced lamb and herbs, served in broth.

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  • Khingal

    Chingal is a dough dish and is a dish that is eaten with meat, fried onions, garlic or yogurt.

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  • Lyulya Kabab

    A mixture of mutton, herbs, and spices squeezed around a skewer and barbecued, often served with lavash (thin sheets of unleavened bread).

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  • Piti

    The national soup of Azerbaijan is made from mutton pieces on the bone, cooked with vegetables in a broth; prepared and served in individual crocks.

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  • Kufta Bozbash

    Broth is cooked from bones for Kufta Bosbash.Brush rice, pepper, salt and mix.After baking in pea broth, the meatballs are put into the broth and cooked.Salt, pepper and saffron are added 10 to 15 minutes before cooking.When served at the table, it can be sprinkled with coriander or dried mint

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