• Dolma

    Dolma is one of the oldest and national dishes of Azerbaijan.The traditional recipe calls for minced lamb or beef mixed with rice and flavoured with mint, fennel, and cinnamon, and wrapped in vine leaves or cabbage leaves . There are also sour sweet cabbage dolma and eggplant dolma.

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  • Pilaf

    Pilaf is the national dish of Azerbaijan and Plov is one of the most widespread dishes in Azerbaijan, with more than 40 different recipes.

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  • Dovga

    Dovga is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs

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  • Lavangi

    Stuffed chicken or fish with onions, walnuts, raisins, albukhara and alcha seasoning.

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  • Qovurma

    The mutton is cut into pieces of 15-20 grams, salted and browned.Then the chopped onion and saffron juice are added and cooked.We are served with greens

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