Digər yeməklər

  • Lyulya Kabab

    A mixture of mutton, herbs, and spices squeezed around a skewer and barbecued, often served with lavash (thin sheets of unleavened bread).

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  • Dolma

    Dolma is one of the oldest and national dishes of Azerbaijan.The traditional recipe calls for minced lamb or beef mixed with rice and flavoured with mint, fennel, and cinnamon, and wrapped in vine leaves or cabbage leaves . There are also sour sweet cabbage dolma and eggplant dolma.

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  • Lavangi

    Stuffed chicken or fish with onions, walnuts, raisins, albukhara and alcha seasoning.

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