Digər yeməklər

  • Pilaf

    Pilaf is the national dish of Azerbaijan and Plov is one of the most widespread dishes in Azerbaijan, with more than 40 different recipes.

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  • Khingal

    Chingal is a dough dish and is a dish that is eaten with meat, fried onions, garlic or yogurt.

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  • Kufta Bozbash

    Broth is cooked from bones for Kufta Bosbash.Brush rice, pepper, salt and mix.After baking in pea broth, the meatballs are put into the broth and cooked.Salt, pepper and saffron are added 10 to 15 minutes before cooking.When served at the table, it can be sprinkled with coriander or dried mint

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