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  • Azərbaycan

Dushbara

Category: Azerbaijan

Small dumplings stuffed with minced lamb and herbs, served in broth.

Digər yeməklər

  • Lavangi

    Stuffed chicken or fish with onions, walnuts, raisins, albukhara and alcha seasoning.

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  • Dolma

    Dolma is one of the oldest and national dishes of Azerbaijan.The traditional recipe calls for minced lamb or beef mixed with rice and flavoured with mint, fennel, and cinnamon, and wrapped in vine leaves or cabbage leaves . There are also sour sweet cabbage dolma and eggplant dolma.

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  • Piti

    The national soup of Azerbaijan is made from mutton pieces on the bone, cooked with vegetables in a broth; prepared and served in individual crocks.

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Contact Information

E-Mail: info@limecatering.az

TELEPHONE: *9797

Address: Abşeron rayonu, Hökməli qəsəbəsi, MD-23, Aşıq Ələsgər 11

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