Small dumplings stuffed with minced lamb and herbs, served in broth.
Dovga is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs
Chingal is a dough dish and is a dish that is eaten with meat, fried onions, garlic or yogurt.
Stuffed chicken or fish with onions, walnuts, raisins, albukhara and alcha seasoning.
