Digər yeməklər

  • Lyulya Kabab

    A mixture of mutton, herbs, and spices squeezed around a skewer and barbecued, often served with lavash (thin sheets of unleavened bread).

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  • Dovga

    Dovga is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs

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  • Piti

    The national soup of Azerbaijan is made from mutton pieces on the bone, cooked with vegetables in a broth; prepared and served in individual crocks.

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