Chingal is a dough dish and is a dish that is eaten with meat, fried onions, garlic or yogurt.
The mutton is cut into pieces of 15-20 grams, salted and browned.Then the chopped onion and saffron juice are added and cooked.We are served with greens
Stuffed chicken or fish with onions, walnuts, raisins, albukhara and alcha seasoning.
