Chingal is a dough dish and is a dish that is eaten with meat, fried onions, garlic or yogurt.
Small dumplings stuffed with minced lamb and herbs, served in broth.
Dovga is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs
The national soup of Azerbaijan is made from mutton pieces on the bone, cooked with vegetables in a broth; prepared and served in individual crocks.
