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Khingal

Category: Azerbaijan

Chingal is a dough dish and is a dish that is eaten with meat, fried onions, garlic or yogurt.

Digər yeməklər

  • Lavangi

    Stuffed chicken or fish with onions, walnuts, raisins, albukhara and alcha seasoning.

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  • Pilaf

    Pilaf is the national dish of Azerbaijan and Plov is one of the most widespread dishes in Azerbaijan, with more than 40 different recipes.

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  • Kufta Bozbash

    Broth is cooked from bones for Kufta Bosbash.Brush rice, pepper, salt and mix.After baking in pea broth, the meatballs are put into the broth and cooked.Salt, pepper and saffron are added 10 to 15 minutes before cooking.When served at the table, it can be sprinkled with coriander or dried mint

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E-Mail: info@limecatering.az

TELEPHONE: *9797

Address: Abşeron rayonu, Hökməli qəsəbəsi, MD-23, Aşıq Ələsgər 11

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