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Kufta Bozbash

Category: Azerbaijan

Broth is cooked from bones for Kufta Bosbash.Brush rice, pepper, salt and mix.After baking in pea broth, the meatballs are put into the broth and cooked.Salt, pepper and saffron are added 10 to 15 minutes before cooking.When served at the table, it can be sprinkled with coriander or dried mint

Digər yeməklər

  • Pilaf

    Pilaf is the national dish of Azerbaijan and Plov is one of the most widespread dishes in Azerbaijan, with more than 40 different recipes.

    Read more
  • Dovga

    Dovga is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs

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  • Piti

    The national soup of Azerbaijan is made from mutton pieces on the bone, cooked with vegetables in a broth; prepared and served in individual crocks.

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E-Mail: info@limecatering.az

TELEPHONE: *9797

Address: Abşeron rayonu, Hökməli qəsəbəsi, MD-23, Aşıq Ələsgər 11

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