Stuffed chicken or fish with onions, walnuts, raisins, albukhara and alcha seasoning.
The national soup of Azerbaijan is made from mutton pieces on the bone, cooked with vegetables in a broth; prepared and served in individual crocks.
Dovga is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs
Pilaf is the national dish of Azerbaijan and Plov is one of the most widespread dishes in Azerbaijan, with more than 40 different recipes.
