Digər yeməklər

  • Dushbara

    Small dumplings stuffed with minced lamb and herbs, served in broth.

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  • Dolma

    Dolma is one of the oldest and national dishes of Azerbaijan.The traditional recipe calls for minced lamb or beef mixed with rice and flavoured with mint, fennel, and cinnamon, and wrapped in vine leaves or cabbage leaves . There are also sour sweet cabbage dolma and eggplant dolma.

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  • Kufta Bozbash

    Broth is cooked from bones for Kufta Bosbash.Brush rice, pepper, salt and mix.After baking in pea broth, the meatballs are put into the broth and cooked.Salt, pepper and saffron are added 10 to 15 minutes before cooking.When served at the table, it can be sprinkled with coriander or dried mint

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