Pilaf is the national dish of Azerbaijan and Plov is one of the most widespread dishes in Azerbaijan, with more than 40 different recipes.
Small dumplings stuffed with minced lamb and herbs, served in broth.
Dovga is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs
The mutton is cut into pieces of 15-20 grams, salted and browned.Then the chopped onion and saffron juice are added and cooked.We are served with greens
