Pilaf is the national dish of Azerbaijan and Plov is one of the most widespread dishes in Azerbaijan, with more than 40 different recipes.
The mutton is cut into pieces of 15-20 grams, salted and browned.Then the chopped onion and saffron juice are added and cooked.We are served with greens
The national soup of Azerbaijan is made from mutton pieces on the bone, cooked with vegetables in a broth; prepared and served in individual crocks.
Small dumplings stuffed with minced lamb and herbs, served in broth.
