The national soup of Azerbaijan is made from mutton pieces on the bone, cooked with vegetables in a broth; prepared and served in individual crocks.
Chingal is a dough dish and is a dish that is eaten with meat, fried onions, garlic or yogurt.
The mutton is cut into pieces of 15-20 grams, salted and browned.Then the chopped onion and saffron juice are added and cooked.We are served with greens
Dovga is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs
