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Piti

Category: Azerbaijan

The national soup of Azerbaijan is made from mutton pieces on the bone, cooked with vegetables in a broth; prepared and served in individual crocks.

Digər yeməklər

  • Lavangi

    Stuffed chicken or fish with onions, walnuts, raisins, albukhara and alcha seasoning.

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  • Dushbara

    Small dumplings stuffed with minced lamb and herbs, served in broth.

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  • Kufta Bozbash

    Broth is cooked from bones for Kufta Bosbash.Brush rice, pepper, salt and mix.After baking in pea broth, the meatballs are put into the broth and cooked.Salt, pepper and saffron are added 10 to 15 minutes before cooking.When served at the table, it can be sprinkled with coriander or dried mint

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E-Mail: info@limecatering.az

TELEPHONE: *9797

Address: Abşeron rayonu, Hökməli qəsəbəsi, MD-23, Aşıq Ələsgər 11

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